Make Your Own Organic Butter

Make Your Own Organic Butter Makes about 500gm butter and 1/2 litre buttermilk You will need: 1.2 litres (2 pints) room temperature, unpasteurised or pasteurised organic double cream (the better the cream – the better the butter) Teaspoon Pink Himalayan salt (optional) – unsalted butter will go off in 2-3 days, salted will last 2-3 weeks.   Instructions Pour the double cream into a cold, sterile mixing bowl. If you’re…

View Post