Make Your Own Organic Butter
This recipe makes about 500gm butter and 1/2 litre buttermilk You will need: 1.2 litres (2 pints) room temperature, unpasteurised or pasteurised organic double cream (the better the cream – the better the butter). A teaspoon of Pink Himalayan salt (optional) – unsalted butter will go off in 2-3 days, salted will last 2-3 weeks. […]